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Tuesday, January 17, 2012
Zojirushi Home Bread Baker BB-HAC10
Making Breads with Zojirushi Home Bread Baker BB-HAC10 Recipe: Soft Bread (total 880cal) flour 200g (740cal) water 110g milk 25g (20cal) suger 1tbs (12g=45cal) salt 1/2ts butter 10g (75cal) yeast 1ts -------------------------------------------------- Make the water and milk lukewarm before the cooking. The bread pot should be warm if you want the best result (Your body temperature makes the yeast happy and active.)
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